What does it mean to be working-class and queer in twenty-first-century Britain? How is class experienced under conditions of austerity, while we are told society is classless? Do younger and older queers identify in class terms? How do queers navigate life in a post-feminist and 'post-gay' world? This book focuses on the lives of working-class queers, contextualizing experienc...(展开全部)

What does it mean to be working-class and queer in twenty-first-century Britain? How is class experienced under conditions of austerity, while we are told society is classless? Do younger and older queers identify in class terms? How do queers navigate life in a post-feminist and 'post-gay' world? This book focuses on the lives of working-class queers, contextualizing experienc...(展开全部)

Hailed by the "New Society" as the "best book on male working class youth," this classic work, first published in 1977, has been translated into several foreign languages and remains the authority in ethnographical studies.

曾任英国基尔大学管理学院社会/文化民族志教授，现执教于美国普林斯顿大学社会学系，是《民族志》期刊创始人兼高级编辑。1977年出版《学做工》，奠定了他在民族志、教育社会学/人类学领域“突破性”人物的历史地位；1978年出版在伯明翰当代文化研究中心完成的博士论文《世俗文化》；1990年出版《大众文化》；2000年出版《民族志的想象力》，讨论如何用民族志如实展现“活生生的日常文化”。

曾任英国基尔大学管理学院社会/文化民族志教授，现执教于美国普林斯顿大学社会学系，是《民族志》期刊创始人兼高级编辑。1977年出版《学做工》，奠定了他在民族志、教育社会学/人类学领域“突破性”人物的历史地位；1978年出版在伯明翰当代文化研究中心完成的博士论文《世俗文化》；1990年出版《大众文化》；2000年出版《民族志的想象力》，讨论如何用民族志如实展现“活生生的日常文化”。

Hailed by the "New Society" as the "best book on male working class youth," this classic work, first published in 1977, has been translated into several foreign languages and remains the authority in ethnographical studies.

There is more to identity than identifying with one’s culture or standing solidly against it. José Esteban Muñoz looks at how those outside the racial and sexual mainstream negotiate majority culture—not by aligning themselves with or against exclusionary works but rather by transforming these works for their own cultural purposes. Muñoz calls this process “disidentification,” ...(展开全部)

Those unable to secure a seat at the World's Best Restaurant 2010, the 12-table Noma near Copenhagen, will have to settle for this massive study of the restaurant and its chef, 32-year-old Rene Redzepi. Even a casual flip will reveal why Redzepi's imaginative combinations and fiercely local approach to sourcing vaulted him over stalwarts like El Bulli: sous vide reindeer should...(展开全部)

Those unable to secure a seat at the World's Best Restaurant 2010, the 12-table Noma near Copenhagen, will have to settle for this massive study of the restaurant and its chef, 32-year-old Rene Redzepi. Even a casual flip will reveal why Redzepi's imaginative combinations and fiercely local approach to sourcing vaulted him over stalwarts like El Bulli: sous vide reindeer should...(展开全部)

Late October. After midnight. You’re waiting up for your seventeen-year-old son. He’s past curfew. As you watch from the window, he emerges, and you realize he isn’t alone: he’s walking toward a man, and he’s armed. You can’t believe it when you see him do it: your funny, happy teenage son, he kills a stranger, right there on the street outside your house. You don’t know who. Y...(展开全部)